I want to share with you all the things I am passionate about – kitchen herbalism, wholefood, gardening, locavore adventures, and enjoying life on our small farm in Southern Tasmania.
The kitchen has always been the heart 
of our home hosting meals, stories, games, work and all the big decisions in our life over endless cups of tea!
For me, it is where I prepare our meals, preserve, ferment and concoct lotions and potions from farmed, foraged and grown ingredients.
The birth of my second child has prompted me to take a break after nearly 20 years as a naturopath in private practice. With The Kitchen Apothecary, I finally have time to collate and share the wonderful and totally achievable ways you can use herbs, spice and the produce from your veggie garden or farmer’s market to enhance your wellbeing.
I have also run cooking schools in Sydney and Mudgee. In 2018, I held my first workshops in Southern Tasmania. I look forward to bringing you more in 2020.
Writing and content creation is my passion. If you would like to work with me, visit Complementary Words or pop on over to Linkedin and connect.
Enjoy your journey here at The Kitchen Apothecary. There will be plenty of diversions along the way as I have a meandering mind!
Sarah :) x
Nice to meet you Sarah!