Most people start their fermentation journey with sauerkraut. It is such a simple and tasty ferment with a long history and the flavour combinations are seemingly endless.
spice
Make Your Own Herb and Spice Cold Infused Oils
I could not live without infused oils. I incorporate them into my lotions and potions and they are also perfect for adding zing to stir fries, salad dressings, roast veggies and also as a garnish for soups and dips. Infusing herbs and spices allows the oily constituents of the plants to impart their own unique…
Anti-inflammatory Turmeric Paste: Your Daily Dose of Sunshine!
Turmeric (Curcuma longa) is a spice synonymous with Indian cuisine and adds a touch of warmth and sunshine to any dish. Its deep, slightly fruity, earthy bitterness will give your food a distinct flavour and provide numerous health benefits. Turmeric is renowned for its anti-inflammatory and antioxidant qualities, making it a valuable addition to your…