Making your own fermented ginger bug is so easy. Let me show you how!
If you are like me and love a deep umami punch to the palate, then kimchi is the ferment for you. It showcases the spicy slow burn of Korean chilli and the fermented funkiness of fish sauce.
I have left a fair amount of rubber on the road in my time because of a true foragers eye. I drive my family insane by screeching to a halt next to a fertile roadside crop of something wonderful like elder, rosehips and most recently hawthorn. This find was the perfect opportunity to make a stash…