Let’s create this really simple spreadable, naturally fermented milk kefir cheese. Milk kefir grains can be crazily active, and if you’re anything like me, you’ll often have an abundance of fermented kefir. This is the tastiest way to use it. Once you have mastered this basic recipe, you can get experimenting with herbs and spice and everything…
fermented food
How To Make Milk Kefir (and why you should)
Delicious, fizzy milky goodness. For thousands of years, people have been making and enjoying milk kefir. This healthy fermented drink is easy to make at home and requires no special equipment, just a tablespoon of active milk kefir “grains” and whole cow, sheep, goat, camel or buffalo milk.