Welcome! Let’s create your kitchen apothecary to nourish the body and soul.
I want to share with you all the things I am passionate about – real food, fermenting, kitchen herbalism, locavore adventures, and navigating life on our small farm in Southern Tasmania.
The kitchen has always been the heart of our home. Hosting meals, stories, games, work and most of the big decisions in our life over endless cups of tea!
For me, it is where I prepare our meals, preserve, ferment and concoct lotions and potions from farmed, foraged and grown ingredients.
The birth of my second child has prompted me to take a break after nearly 20 years as a naturopath in private practice. With The Kitchen Apothecary, I finally have time to collate and share the totally achievable ways you can use herbs, spice and the produce from your veggie garden or farmer’s market to enhance your wellbeing.
I have also run cooking schools in Sydney and Mudgee. In 2018, I held my first workshops in Southern Tasmania. I look forward to bringing you more in 2020 (well … maybe 2021😐).
Enjoy your journey here at The Kitchen Apothecary. There will be plenty of diversions along the way as I have a meandering mind!
Sarah :) x