Welcome! Let’s create your kitchen apothecary.
I want to share with you all the things I am passionate about – real food, fermenting, kitchen herbalism, locavore adventures, and navigating life on our small farm in Southern Tasmania.
The kitchen has always been the heart of our home. Hosting meals, stories, games, work and most of the big decisions in our life over endless cups of tea and coffee!
For me, it is where I prepare our meals, preserve, ferment and concoct lotions and potions from farmed, foraged and grown ingredients.
The birth of my second child has prompted me to take a break after nearly 20 years in clinic as a naturopath. With The Kitchen Apothecary, I finally have time to collate and share the totally achievable ways you can use herbs, spice and the produce from your veggie garden or farmer’s market to enhance your wellbeing.
I have also run cooking schools and workshops in Sydney and Mudgee. In 2018, I held my first workshops in Southern Tasmania. I look forward to bringing you more in 2020 (well … maybe 2021 … maybe 2022 😐).
Enjoy your journey here at The Kitchen Apothecary. There will be plenty of diversions along the way as I have a meandering mind!
Sarah :) x