You have come to the right place if you love real food, fermenting, kitchen herbalism, foraging, and locavore adventures. Let’s create your very own kitchen apothecary.
The kitchen is the heart of our home on our small farm at the end of the world in southern Tasmania (next stop, Antarctica!). It is where we gather to share meals, stories, games, work and most of the big decisions in our life over endless cups of tea and coffee.
For over 20 years in I worked as a naturopath, dispensing traditional wisdom backed by science. As my family grew, I stepped back from practice, and I am now sharing all the years of accumulated knowledge and recipes with you 😊.
Over the years, I have held many in-person cooking, fermenting and herbalism workshops in Sydney, Mudgee and Tasmania. I also write and create content for ethics-driven health and food brands. If you want to work with me, visit Complementary Words or connect on Linkedin.
Pull up a chair now and enjoy your journey with The Kitchen Apothecary. Curious about a topic you would like me to cover on the blog? Subscribe to my newsletter, The Monthly Brew, and I will get it on the agenda!
When I am not in my kitchen apothecary, I am being walked by my dog around the neighbourhood and hunting down the funkiest of ferments.
Sarah :) x