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The Kitchen Apothecary

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  • How Your Kombucha SCOBY Works (It’s Like Magic!)
  • Sticky Turmeric Chai Tea: a Spicy Hug in a Mug
  • Ginger Bug: Ferment Your Own Feisty Fizz
  • Foraged Wild Greens Spring Pesto Recipe
  • Make Your Own Funky Kimchi
  • How to Make Jun – The “Champagne of Fermented Drinks”

Recent Posts

How Your Kombucha SCOBY Works (It’s Like Magic!)

Sticky Turmeric Chai Tea: a Spicy Hug in a Mug

Ginger bug, fermented drink, fermentation from ginger root

Ginger Bug: Ferment Your Own Feisty Fizz

Wild Green Spring Pesto Ingredients - wild fennel, watercress, almonds, garlic, salt and extra virgin olive oil. The Kitchen Apothecary.

Foraged Wild Greens Spring Pesto Recipe

Kimchi, fermented and ready to eat.

If you are like me and love a deep umami punch to the palate, then kimchi is the ferment for you. It showcases the spicy slow burn of Korean chilli and the fermented funkiness of fish sauce.

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Have you tried jun? It is sometimes referred to as the “champagne of fermented drinks”. I remember the first time I tried it. A friend of mine has huge ceramic crocks on the go, full of jun. She prepared a tall glass for me with ice and freshly crushed verbena leaves … that was it,…

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Dried calendula petals, easy to store and ready for use.

A stash of calendula is an essential herbal medicine to have on hand for making remedies to treat minor wounds, burns and infections. This hardy plant is easy to grow, preserve and use, let’s find out how! When winter descends, the veggie garden takes on tones of dark greens and purple. Calendula punctuates the garden…

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  Take your next meal to a whole new level with these healthy flavour bomb dressings. Bursting with flavour and dense in nutrients they are the antidote to bland.    I use Sunday afternoon to ease my way into the busy week ahead. An hour or two of batch cooking is well worth the effort,…

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Hi, I’m Sarah

Sarah Coleman, naturopath and freelance health writer

Naturopath, writer, grower, maker. Umami huntress. Helping you to create your kitchen apothecary. More …

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Recent Posts

  • How Your Kombucha SCOBY Works (It’s Like Magic!)
  • Sticky Turmeric Chai Tea: a Spicy Hug in a Mug
  • Ginger Bug: Ferment Your Own Feisty Fizz
  • Foraged Wild Greens Spring Pesto Recipe
  • Make Your Own Funky Kimchi

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anti-inflammatory antioxidant apothecary beeswax cabbage calendula capsicum chilli drink extra virgin olive oil ferment fermentation fermented fish sauce forage foraged garlic gelatin ginger gochugaru gut health hazelnuts herb herbs honey kombucha lavender lemon lemon juice naturopath pesto preserved lemon pumpkin rainbow chard raw honey remedy rose salad SCOBY seeds spice spring turmeric vegetables wombok

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Disclaimer

The information on this page is general information and should not be used to diagnose or treat a health problem or disease. Do not use the information found on this page as a substitute for professional health care advice. Any information you find on this page or on external sites which are linked to on this page should be verified with your professional health care provider.

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