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Wild Greens Spring Pesto

November 22, 2018 By Sarah Coleman Leave a Comment

Wild Green Spring Pesto Ingredients - wild fennel, watercress, almonds, garlic, salt and extra virgin olive oil. The Kitchen Apothecary.

Wild and free! Right beneath your feet – in gardens, reserves, along waterways and roads, you will find an entire world of wild edible leafy greens. What better way to celebrate all this spring goodness than with fresh pesto? …

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Filed Under: Blog, Kitchen, Recipes Tagged With: dip, extra virgin olive oil, fennel, food waste, forage, foraged, garlic, nuts, parmesan, pasta, pesto, preserve, seeds, spread, spring, watercress, wild greens

ABOUT ME

Sarah Coleman, naturopath and freelance health writer

Naturopath, writer, grower, maker. Umami huntress. Helping you to create a healthy kitchen ecosystem. More …

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