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Ruby Red Chard Stem Ferment

May 25, 2015 By thekitchenapothecary 4 Comments

DSC_0831

I love my rainbow chard, it adds a little carnival feel to my veggie garden and it lasts and lasts many pickings. Alas, one day I go to harvest a few more leaves and I notice they are becoming smaller and less prolific as the plant comes to the end of it’s productive life. I finally pull them from the ground and the roots are massive and gnarled after a year of giving….

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Filed Under: Blog, Kitchen, Recipes Tagged With: chard, ferment, rainbow chard, ruby chard, ruby chard ferment, silverbeet, water ferment

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