My two pantry apothecary essentials for winter are honey fermented garlic and elderberry syrup. Garlic is great for knocking bacterial infections on the head, you will have no fear of infecting anyone else once they have a whiff of your breath!…
I want to share with you all the things that I am passionate about – kitchen herbalism, wholefood, gardening, locavore adventures and enjoying life on our small farm in Southern Tasmania.
For me, it is where I prepare our meals, preserve, ferment and concoct lotions and potions from farmed, foraged and grown ingredients.
The birth of my second child has prompted me to take a break after sixteen years as a naturopath in private practice. With The Kitchen Apothecary, I hope to finally have time to collate and share the wonderful and totally achievable ways you can use herbs, spice and the produce from your veggie garden or farmers market to enhance your wellbeing.
I also have a have a history working in and running cooking schools in Sydney and Mudgee. In 2018 I started running workshops in Southern Tasmania, I look forward to bring in you more in 2019.
Enjoy your journey here at The Kitchen Apothecary. There will be plenty of diversions along the way as I have a meandering mind!
Pop on over to Linkedin to connect and find out more.