If you are like me and love a deep umami punch in the palate, then kimchi is the ferment for you. It has a spicy slow burn from Korean chilli and the fermented funkiness of fish sauce….
I have left a fair amount of rubber on the road in my time due to a true foragers eye. I drive my family insane by screeching to a halt next to a fertile roadside crop of something wonderful like elder, rosehips and most recently hawthorn. This find was the perfect opportunity to make a stash of Hawthorn and Apple Fruit Leathers – a great staple for your pantry through the winter months….