The Kitchen Apothecary

Real Whole Food & Kitchen Witchiness!

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Honey Fermented Garlic and Fresh Honey Garlic Mash

August 12, 2017 By thekitchenapothecary 4 Comments

Local Raw Honey and Garlic Cloves

My two pantry apothecary essentials for winter are Honey Fermented Garlic and Elderberry Syrup. Garlic is great for knocking bacterial infections on the head, you just have to put up with the garlic breath! …

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Filed Under: Apothecary, Kitchen, Recipes Tagged With: bacteria, bacterial, ferment, fermented, garlic, herbal medicine, honey, naturopath, naturopathy, raw honey, raw local honey, remedy

Sauerkraut “Any Which Way” – Jar or Crock

August 6, 2016 By thekitchenapothecary Leave a Comment

Ruby Red Cabbage Sauerkraut Straight From The Jar

Ruby Red Cabbage Sauerkraut Straight From The Jar

Most people start their fermentation journey with sauerkraut. It is such a simple and tasty ferment with a long history and the flavour combinations are seemingly endless.

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Filed Under: Blog, Kitchen, Kitchen Basics, Recipes, Uncategorized Tagged With: cabbage, crock, ferment, fermentation, jar ferment, sauerkraut, spice

Kombucha Basics

July 30, 2015 By thekitchenapothecary 2 Comments

Kombucha Fermented Tea

Kombucha Fermented Tea

OK, this stuff really looks like a witches brew! Even so, kombucha is my ferment of choice. I love tea in all it’s incarnations. Kombucha is a fermented tea and really showcases the flavour with a funky edge. You can do a second ferment to introduce new flavours such as fruits and spices however the naked “booch” is really good!…

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Filed Under: Apothecary, Blog, Kitchen Basics, Recipes Tagged With: beginner, ferment, fermented tea, how to make, kombucha, SCOBY, sour tonic

Ruby Red Chard Stem Ferment

May 25, 2015 By thekitchenapothecary 4 Comments

DSC_0831

I love my rainbow chard, it adds a little carnival feel to my veggie garden and it lasts and lasts many pickings. Alas, one day I go to harvest a few more leaves and I notice they are becoming smaller and less prolific as the plant comes to the end of it’s productive life. I finally pull them from the ground and the roots are massive and gnarled after a year of giving….

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Filed Under: Blog, Kitchen, Recipes Tagged With: chard, ferment, rainbow chard, ruby chard, ruby chard ferment, silverbeet, water ferment

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Recent Posts

  • Flavour Bomb Dressings for Everyday
  • Honey Fermented Garlic and Fresh Honey Garlic Mash
  • Elderberry Syrup From Dried Elderberries
  • Beetroot, Chocolate and Hazelnut Cake
  • Hawthorn and Apple Fruit Leathers

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Disclaimer

The information on this page is general information and should not be used to diagnose or treat a health problem or disease. Do not use the information found on this page as a substitute for professional health care advice. Any information you find on this page or on external sites which are linked to on this page should be verified with your professional health care provider.

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