Local Raw Honey and Garlic Cloves
Honey Fermented Garlic and Fresh Honey Garlic Mash
Sauerkraut “Any Which Way” – Jar or Crock
Ruby Red Cabbage Sauerkraut Straight From The Jar
Most people start their fermentation journey with sauerkraut. It is such a simple and tasty ferment with a long history and the flavour combinations are seemingly endless.
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Kombucha Basics
Kombucha Fermented Tea
OK, this stuff really looks like a witches brew! Even so, kombucha is my ferment of choice. I love tea in all it’s incarnations. Kombucha is a fermented tea and really showcases the flavour with a funky edge. You can do a second ferment to introduce new flavours such as fruits and spices however the naked “booch” is really good!…
Ruby Red Chard Stem Ferment
I love my rainbow chard, it adds a little carnival feel to my veggie garden and it lasts and lasts many pickings. Alas, one day I go to harvest a few more leaves and I notice they are becoming smaller and less prolific as the plant comes to the end of it’s productive life. I finally pull them from the ground and the roots are massive and gnarled after a year of giving….