If you are like me and love a deep umami punch in the palate, then kimchi is the ferment for you. It has a spicy slow burn from Korean chilli and the fermented funkiness of fish sauce….
If you are staring at a rather bland plate of protein and veggies, these healthy dressings can really add some punch. They not only provide a flavour bomb but also a nutrition one too!
I generally use Sunday afternoon to ease my way into the busy week ahead. I do some batch cooking and also make up some of these dressings to add zing to packed lunches and quick dinners.