If you are like me and love a deep umami punch in the palate, then kimchi is the ferment for you. It showcases the spicy slow burn of Korean chilli and the fermented funkiness of fish sauce….
If you are staring at a rather bland plate of protein and veggies, these healthy dressings can really add some punch. They not only provide a flavour bomb but also a nutrition one too!
I generally use Sunday afternoon to ease my way into the busy week ahead. I do some batch cooking and also make up some of these dressings to add zing to packed lunches and quick dinners.