My nan and her enthusiasm for natural remedies and whole foods influenced my life path and introduced my palate to the funky gorgeousness of fermented and pickled food. Since my childhood I had always been hungry for these tastes and was therefor thrilled to come across a copy of Wild Fermentation by Sandor Katz in a bookshop about eight years ago. My passion for all things fermented was rekindled and I was happy to find a universe of new tastes that extended beyond rejuvelac and pickled beetroot. Yes, I had a seventies childhood!…