The Kitchen Apothecary

Real Whole Food & Kitchen Witchiness!

  • Home
  • Blog
  • Kitchen
  • Apothecary
  • About

Book Review: The Art Of Fermentation

September 3, 2015 By Sarah Coleman Leave a Comment

The Art of Fermentation by Sandor Katz

The Art of Fermentation by Sandor Katz

My nan and her enthusiasm for natural remedies and whole foods influenced my life path and introduced my palate to the funky gorgeousness of fermented and pickled food. Since my childhood I had always been hungry for these tastes and was therefor thrilled to come across a copy of Wild Fermentation by Sandor Katz in a bookshop about eight years ago. My passion for all things fermented was rekindled and I was happy to find a universe of new tastes that extended beyond rejuvelac and pickled beetroot. Yes, I had a seventies childhood!…

Read More »

Pollinate:

  • Facebook
  • Pinterest
  • Twitter
  • Email
  • Print

Filed Under: Blog, Knowing and Growing, Uncategorized Tagged With: biophilia, biophilic, book review, fermentation, fermenting, Sandor Katz, The Art Of Fermentation

About Me

Naturopath, writer, mother, maker, umami huntress. Helping you create your whole food kitchen ecosystem. Read More…

  • Facebook
  • Instagram
  • Pinterest

Subscribe, Don't Miss A Thing!

Recent Posts

  • Wild Greens Spring Pesto
  • Make Your Own Funky Kimchi
  • How to Make Jun – The “Champagne of Fermented Drinks”
  • All About Calendula and a Simple Healing Balm
  • Flavour Bomb Dressings for Everyday Meals

Disclaimer

The information on this page is general information and should not be used to diagnose or treat a health problem or disease. Do not use the information found on this page as a substitute for professional health care advice. Any information you find on this page or on external sites which are linked to on this page should be verified with your professional health care provider.

Categories

Explore

antioxidant apothecary beeswax cabbage calendula capsicum chilli dip extra virgin olive oil ferment fermentation fermented fish sauce food waste forage foraged garlic gelatin ginger gochugaru hazelnuts herb herbs honey kombucha lavender lemon lemon juice naturopath pasta pesto preserved lemon pumpkin rainbow chard raw honey remedy rose salad SCOBY seeds spice spread spring vegetables wombok

Pin With Me!

© 2019 The Kitchen Apothecary
 


loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.