The Art of Fermentation by Sandor Katz
My nan and her enthusiasm for natural remedies and whole foods influenced my life path and introduced my palate to the funky gorgeousness of fermented and pickled food. Since my childhood I had always been hungry for these tastes and was therefor thrilled to come across a copy of Wild Fermentation by Sandor Katz in a bookshop about eight years ago. My passion for all things fermented was rekindled and I was happy to find a universe of new tastes that extended beyond rejuvelac and pickled beetroot. Yes, I had a seventies childhood!…