I want to share with you all the things that I am passionate about – kitchen herbalism, wholefood, gardening, locavore adventures, and enjoying life on our small farm in Southern Tasmania.
For me, it is where I prepare our meals, preserve, ferment and concoct lotions and potions from farmed, foraged and grown ingredients.
The birth of my second child has prompted me to take a break after nearly 20 years as a naturopath in private practice. With The Kitchen Apothecary, I hope to finally have time to collate and share the wonderful and totally achievable ways you can use herbs, spice and the produce from your veggie garden or farmers market to enhance your wellbeing.
I also have run cooking schools in Sydney and Mudgee. In 2018 I held my first workshops in Southern Tasmania. I look forward to bringing you more in 2019.
Writing and content creation is my passion, I also work as a freelance writer and content creator at Complementary Words.
Enjoy your journey here at The Kitchen Apothecary. There will be plenty of diversions along the way as I have a meandering mind!
Sarah :) x
If you would like to work with me professionally, pop on over to Linkedin to find out more.